Vegetarian and Vegan baking tips
(to be fair the following was completely and blatantly ripped off from The Post Punk Kitchen – word-for-word. http://www.theppk.com please visit them. There is a ton of great stuff on there.)
Get rid of the eggs
Replacing eggs is the most challenging aspects of vegan baking. Those suckers bind, they leaven and they give structure to our baked goods. However, like a bad boyfriend, they can be replaced, and with pleasing results. Here some info on replacements I have tried.